Hershey's Cherry Cheesecake Chocolate BarFlavor of New YorkBlending the tempting flavor of cherry cheesecake with pink cookie crust pieces, this creamy bar is a delicious take on the rich, classic American dessert from the big apple.
The Pineapple Upside-Down Cheesecake featured a tangy, pineapple-flavored cheesecake (complete with bits of pineapple) filled between two rather gooey layers of vanilla cake all topped with a layer of crushed pineapple and cherry pieces.
Layered with a chocolate crumb crust, a creamy chocolate cheesecake filling, a rich chocolate topping and an almond-flavored cherry pie filling on top, this Chocolate Forest Cheesecake is world-class. This dessert prepared with HERSHEY'S Cocoa and HERSHEY'S Mini Semi-Sweet Chocolate Chips is sure to have your chocolate-loving guests coming back for more.
Prepare CHERRY PIE TOPPING: Stir together cherry pie filling and almond extract in large bowl. Spread approximately 14 oz. cherry pie mixture over each cheesecake. Cover; refrigerate several hours. Just before serving, with knife, loosen cheesecake from side of pans; remove side of pans. Cover; refrigerate leftover cheesecakes. Makes 10 to 12 servings per cheesecake.
New York Cheesecake is a classic in the city that never sleeps. If you can't make the trip, don't worry! Transport yourself to NYC with a chocolate bar that brings you the famous cherry cheesecake with every bite. The white creme bar is paired with a delicious crunchy cookie crust - it's the real deal. 59ce067264